Domestic Yak and Its Hybrid in Nomadic Herds of Mongols and Buryats
https://doi.org/10.22162/2500-1523-2022-1-111-129
Abstract
Goals. The article aims at characterizing a unique animal of Inner and Central Asian nomads — the domestic yak (sarlyk) and its hybrid (khainak) that have been bred by Mongols and Buryats for hundreds of years. The work provides a first ethnographic insight into statistical data on yak population dynamics in synchronous and diachronous perspectives, reviews adaptive properties of the animal instrumental in surviving in extreme conditions of highlands, its exterior, breeding and behavioral specifics, economic significance. Materials and methods. The article explores literary, field and online sources to employ the methodology of comparative analysis, in particular, the comparative-historical-genetic method. Materials about yak breeding among Turkic peoples are essentially verifying by nature. Results. When it comes to declare the five traditional types of livestock bred, Mongols and Buryats mention no yak, the latter be clustered with cattle. Mongolia’s yak population ranks second worldwide — after China. The post-Socialist era witnessed an increase in yak numbers in Mongolia paralleled by a decrease in Russia. Domestic yaks have unique adaptive properties towards low oxygen partial pressure, extreme cold, and meagre fodder resources. The incomplete domestication of animals is determined by high profitability via such extensive farming techniques. Being meat, dairy and working animals, sarlyks and khainaks were most essential to the traditional economy of nomads. In the 21st century, their products become exotic and environment friendly food items, while skin, hair, wool, undercoat and other components serve as unique raw materials for light industry, pharmacology and cosmetology. Conclusions. The 21st century Mongolia with its vast yak friendly territories witnesses a significant head increase resulting in industrial processing facilities of yak raw materials nationwide. In the 1980s, the Soviets were undertaking active purposeful efforts to develop yak breeding, while the free market period decreased both numbers of animals held by Buryats and their habitat. The situation is due to the lack of demand for yak products and the lack of infrastructure for industrial processing of raw materials. The domestic yak and its hybrid had made it possible for nomads of Inner Asia — Mongols and Buryats — to significantly extend economic boundaries of their ethnic territories and inhabit montane grasslands and shrublands.
Keywords
About the Author
Sesegma G. ZhambalovaRussian Federation
Dr. Sc. (History), Associate Professor, Leading Research Associate
References
1. Informant 1: Dolgor R. Kondakova, b. 1928, ethnic Buryat, Makharag clan. Recorded in Sorok village (Okinsky District, then Buryat ASSR, present-day Republic of Buryatia) in 1987. (In Bur. and Russ.)
2. Informant 2: Dulma D. Tsyrempilova, b. 1906, ethnic Buryat, Terte clan. Recorded in Sorok village (Okinsky District, then Buryat ASSR, present-day Republic of Buryatia) in 1987. (In Bur. and Russ.)
3. Alymbekov K. A. Processing of yaks and quality of yak meat in Kyrgyzstan revisited. Vsyo o myase. 2007. № 1. S. 43–44.
4. Badmaev S. G. Yak in the Eastern Sayan: Ecological and Ethological Features Reviewed. Cand. Sc. (biology) thesis abstract. Ulan-Ude, 2007. 19 p. (In Russ.)
5. Bakhtushkina A. I., Podkorytov A. T. Economically valuable features of yaks of the Altai population. Bulletin of Altai State Agricultural University. 2015. No. 9 (131). Pp. 109–112. (In Russ.)
6. Bat-Erdene T. Mongolian Yak and Its Hybrids: Biological and Economic Properties Analyzed. Cand. Sc. (agriculture) thesis abstract. Moscow, 1961. 26 p. (In Russ.)
7. Bat-Ochir M., Bayarsaikhan T. Leather and fur industries of Mongolia: Current conditions revisited. In: Shalbuev D. V., Radnaeva V. D. (eds.) Leather and Fur in XXI Century: Technology, Quality, Environmental Management, Education. Conference proceedings (Ulan-Ude; August 26–30, 2014). Ulan-Ude: East Siberia State University of Technology and Management, 2013. Pp. 24–29. Available at: https://www.elibrary.ru/item.asp?id=24181634&selid=24181800 (accessed: December 27, 2021). (In Russ.)
8. Bazhenova B. A., Danilov M. B., Badmaeva T. M., Zabalueva Yu. Yu., Vtorushina I. A. Yak meat as a lucrative raw material for meat products. Food Processing Techniques and Technology. 2018. Vol. 48. No. 3 Pp. 16–33. (In Russ.)
9. Cattle. In: Collier’s Encyclopedia. On: Academic.ru (online encyclopedia aggregator). Available at: https://dic.academic.ru/dic.nsf/enc_colier/4024/KRUPNYY (accessed: January 25, 2022). (In Russ.)
10. Chuluun S. The Khotogoid of Mongolia, 19th – Early 20th Centuries: A History of Socioeconomic and Ethnocultural Development. Cand. Sc. (history) thesis. Moscow, 2004. 203 p. (In Russ.)
11. Davydov V. N. The ecological bases of domestic and wild yaks resettlement. The Buryat State University Bulletin. 2012. No. 4 (Biology. Geography). Pp. 130–132. (In Russ.)
12. Gurova O. N. Traditional stock-breeding in Mongolia. The Bulletin of KrasGAU. 2011. No. 11. Pp. 158–162. (In Russ.)
13. Ivanov A. V., Kundius V. A. The potential and prospects of environmentally safe agricultural production in the cross-border regions of Altai and Mongolia. Bulletin of Altai State Agricultural University. 2014. No. 11 (121). Pp. 149–156. (In Russ.)
14. Kan-ool B. K. Some economic and biological features of yaks of Tuva. The Scientific Heritage. 2020. No. 44. Pp. 7–9. (In Russ.)
15. Khainak ― a domestic cow upgraded. On: The Animal Reader. Encyclopedia of Animals. Posted on August 25, 2015. Available at: https://animalreader.ru/haynak-domashnyaya-korova-prevoshodyashhaya-samu-sebya.html (accessed: December 21, 2021). (In Russ.)
16. Korchubekova T. A. Yak as a source of environmentally clean materials. In: Motovilov O. K., Pyzhikova N. I., Nitsievskaya K. N. (eds.) Food, Ecology, Quality. Conference proceedings (Krasnoyarsk; March 18–19, 2016). Vol. 2. Krasnoyarsk: Krasnoyarsk State Agrarian University, 2016. Pp. 101–105. (In Russ.)
17. Lkhagvasuren I. The Altai Uriankhai: Historical and Ethnographic Essays, Late 19th – Early 20th Centuries. M. Mongush (transl.). Ulan-Ude: Buryat Scientific Center (SB RAS), 2013. 178 p. (In Russ.)
18. Mansheev D. M. Buryats of the East Cis-Sayan, Late 19th – Early 20th Centuries: Traditional Livestock Breeding Economy Reviewed. Ulan-Ude: East Siberia State University of Technology and Management, 2006. 208 p. (In Russ.)
19. Mansheev D. M. Livestock breeders of the East Cis-Sayan, late 19th – early 20th centuries. Acta Eurasica. 2005. No. 3. Pp. 71–88. (In Russ.)
20. Mongolia’s foreign trade turnover increased by 25 %. On: ARD (online news outlet). Posted on January 7, 2021. Available at: https://asiarussia.ru/news/30483/ (accessed: January 7, 2022). (In Russ.)
21. Nikolaeva D. A. The Cis-Khövsgöl region. Geografiya. Zhurnal Izdatel’skogo doma «Pervoe sentyabrya». 2009. No. 15. Available at: https://geo.1sept.ru/view_article.php?id=200901511 (accessed: December 7, 2021). (In Russ.)
22. Oyun N. Yu. Yaks (Bos grunniens) of the Sayan-Altai Region: Genetic Diversity Reviewed. Cand. Sc. (biology) thesis abstract. Moscow, 2018. 24 p. (In Russ.)
23. Oyuunzayaa E. Yarns Containing Camel Wool for High Quality Knitwear: Developing Manufacturing Techniques. Cand. Sc. (engineering) thesis abstract. Ivanovo, 2005. 20 p. (In Russ.)
24. Pavlinskaya L. R. Nomads of Blue Mountains: Destinies of Traditional East Sayan Culture in Contacts with the Contemporary World. St. Petersburg: Evropeyskiy Dom, 2002. 263 p. (In Russ.)
25. Popov A. M. Yaks of Different Cultural and Economic Types: Evaluating Productive Characteristics. Cand. Sc. (agriculture) thesis abstract. Ulan-Ude, 2012. 18 p. (In Russ.)
26. Shabunova B. K., Irgashev T. A., Kosilov V. I., Gerasimenko V. V. Exterior features of Pamir yaks. Izvestia Orenburg State Agrarian University. 2016. No. 61. Pp. 116–117. (In Russ.)
27. Shoe upper materials. On: ECCO (online store). Encyclopedia. Materials. Available at: https://ecco.ru/buyers/encyclopedia/top/142201/ (accessed: December 1, 2021). (In Russ.)
28. Simukov A. D. Arkhangai Province. In: Simukov A. D. Works on Mongolia and for Mongolia. Vol. 2. Osaka: National Museum of Ethnology, 2007. Pp. 513–523. (In Russ.)
29. Simukov A. D. Exploring nomadic routes in Arkhangai Province, 1933: A report abstract. In: Simukov A. D. Works on Mongolia and for Mongolia. Vol. 2. Osaka: National Museum of Ethnology, 2007. Pp. 480–492. (In Russ.)
30. Simukov A. D. Materials on nomadic household life of Mongolia’s population. Part 1. Nomads and khotons of Gurvansaikhan District (Ömnögovi Province, Mongolian People’s Republic). In: Simukov A. D. Works on Mongolia and for Mongolia. Vol. 2. Osaka: National Museum of Ethnology, 2007. Pp. 452–469. (In Russ.)
31. Simukov A. D. Mongolia’s livestock breeding patterns in connection with its natural landscapes. In: Simukov A. D. Works on Mongolia and for Mongolia. Vol. 2. Osaka: National Museum of Ethnology, 2007. Pp. 379–397. (In Russ.)
32. Simukov A. D. Ömnögovi Province. In: Simukov A. D. Works on Mongolia and for Mongolia. Vol. 2. Osaka: National Museum of Ethnology, 2007. Pp. 524–533. (In Russ.)
33. Tabyldieva E. K. Biology of yak: The current level of prior studies reviewed. Science, New Technologies and Innovations in Kyrgyzstan. 2017. No. 7. Pp. 147–150. (In Russ.)
34. Tibetan yak fur. On: KHAN.Cashmere (retailer website). Available at: https://khancashmere.ru/info/pooh.html (accessed: December 1, 2021). (In Russ.)
Review
For citations:
Zhambalova S.G. Domestic Yak and Its Hybrid in Nomadic Herds of Mongols and Buryats. Mongolian Studies. 2022;14(1):111-129. (In Russ.) https://doi.org/10.22162/2500-1523-2022-1-111-129